Mom's Sunday Morning Mixed-Grain Pancakes

MOM'S SUNDAY MORNING MIXED-GRAIN PANCAKES

This is my Mothers recipe and has been in our family for years. My addition to is to add fresh or frozen berries.

INGREDIENTS

1 cup whole wheat flour
1 cup rolled oats
1/2 cup yellow cornmeal
1 teaspoon baking soda
2 teaspoons baking powder
2 cups buttermilk (or add 2 TBS. white vinegar to regular milk)
1 cup plain non-fat yogurt
2 TBS. oil
2 eggs lightly beaten

In a medium-size bowl, mix dry ingredients.

In a large bowl, beat buttermilk, yogurt, oil, and eggs.

Add dry ingredients to liquid ingredients, blending until no dry lumps appear.

Let stand fifteen minutes before cooking. This is what it should look like.

Now they are ready to cook. You can add fresh berries if you have them or like I did today add frozen. I always have frozen berries in the freezer.

I add them to the individual pancakes once they have been poured on the griddle. Enjoy!

Comments

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A BIT OF FUNCTION

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