Cauliflower Soup with Bone Broth and Turmeric

Onions, Garlic, and Cauliflower simmering in Chicken Bone Broth

Finished Soup with a topping of mushrooms and sharp cheddar cheese

Sauteed Mushrooms in butter with salt and pepper

Recipe

6 cups of Organic Chicken Bone Broth (homemade or store bought)

1 onion chopped

2 cloves of garlic minced

1 Tbs. of Dry Mustard

1/2 Tbs. of Turmeric

1 large head of Cauliflower

optional: sauteed mushrooms and grated cheese for topping

Method

I roasted an organic chicken Sunday night, so of course I put the bones in a stock pot and covered with water and simmered on the stove top until tuesday afternoon. A little long for chicken but it was the only time I had. I am obsessed with Bone broth. I will do an entire post on it soon for you.

I put a tablespoon of grass fed butter in the pot and cooked the onion and garlic until translucent. I added the mustard powder and turmeric and cut cauliflower. then add your bone broth and simmer till cauliflower is soft. I used an immersion blender to blend the soup till smooth. Immersion Blender Thats it super simple fast weeknight soup. I added mushrooms and grated grass fed sharp cheddar cheese. Enjoy. Corrie

Comments

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