Homemade Kale Chips
Try these @ home they are a fun finger food, that is a healthy snack for the entire family.
INGREDIENTS
1 bunch of kale, washed and dried thoroughly
olive oil, for drizzling
sea salt, for sprinkling
DIRECTIONS
Preheat the oven to 275 degrees
Remove the ribs from the kale and cut into chip size pieces. Lay on a baking sheet, make sure to not crowd, I used 2 rimmed baking sheets. Toss the kale with the olive oil and salt, I found this easier to use your hands to toss the kale to make sure each leaf was coated evenly. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
Let me know how your family likes this one!!
Try these @ home they are a fun finger food, that is a healthy snack for the entire family.
INGREDIENTS
1 bunch of kale, washed and dried thoroughly
olive oil, for drizzling
sea salt, for sprinkling
DIRECTIONS
Preheat the oven to 275 degrees
Remove the ribs from the kale and cut into chip size pieces. Lay on a baking sheet, make sure to not crowd, I used 2 rimmed baking sheets. Toss the kale with the olive oil and salt, I found this easier to use your hands to toss the kale to make sure each leaf was coated evenly. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
Let me know how your family likes this one!!
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