In honor of Meatless Mondays I have decided to share one of my favorite vegetarian cookbooks with you. Deborah Madison is a leading authority on vegetarian cooking, and I urge you to check out her recipes if you are not familiar with them. In this book she covers everything from a well stocked pantry to preparing the ultimate dinner party. This is my go to book for vegetarian delights, a great reference book.
Some of my favorite recipes include Mixed Beans in Broth with Parsley and Parmesan page 316, Watermelon with Mint,Lime and Feta page 167, and Savory Vegetable Galettes page 497.
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