A BIT OF FUNCTION: Kale Lasagna

Chipotle Edamame

Chipotle Edamame Recipe This is a quick and delicious way to spruce up that bag of frozen edamame in your freezer. Ingredients 1 bag of frozen edamame,( i used shelled, but you could also use them unshelled) 2-3 chipotle peppers from the can (chopped) 3 garlic cloves minced 1 Tablespoon of olive oil Directions If using edamame in the shell cook it first, if using shelled place the frozen edamame in a large skillet with the olive oil. Cook over medium heat. Add the chipotle peppers and some of the liquid of the peppers, depending on how spicy you like it. Add chopped garlic and continue to stir until done. May be eaten hot or cold. Enjoy! Health Benefits of Edamame Edamame has high nutritional value and health benefits. These green soybeans are a natural source of antioxidants and isoflavones. Antioxidants are beneficial because they can help prevent negative effects of free radicals in the body. Eating antioxidant-rich foods has been associated with strengthening you...

It's whats for dinner tonight!

Chicken Ceasar Salad Burrito This is a quick and easy weeknight meal your whole family will like. First you need to grill chicken breasts. I do this on my inside stovetop griddle. Second you need Ceasar Salad. You can buy the bag of ready to go caesar salad, or as in my case use fresh romaine lettuce with a bottled Ceasar Dressing with your favorite croutons. I used white flour tortillas from Trader Joes, (my family prefers them to the whole wheat), use what your family likes. Layer the Ceasar Salad in the tortilla, top with sliced chicken breast. Roll the tortilla around the salad and chicken. Enjoy! My daughter calls these green burritos.

Grammy's Old World Turkey Casserole

This is my Mother in laws recipe for turkey and cabbage casserole. She makes it with instant white rice, and cambells condensed tomato soup. You could defiantly make this healthier by using brown rice and your own tomato sauce topping, for our family we make it just like Grammy does. Ingredients 1 lb. ground turkey 1 Cup instant rice 1 small head of cabbage, chopped 1 can instant cambells tomato soup 1 medium onion, chopped Directions Brown the turkey and chopped onions, adding salt and pepper to taste. Once the turkey and onions are done cooking remove from the heat and stir in the instant rice. In a large casserole add chopped cabbage to the bottom, then place the turkey and rice mixture, top with the can of soup, spreading it on top of the entire casserole, finally add a can of water. Bake uncovered @350 degrees for 30-40 minutes.

A BIT OF FUNCTION

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