Crock Pot Chicken Tortilla Soup

Ingredients

- 2 chicken boneless skinless chicken breasts
- 2 cans Ro-Tel (lime and cilantro flavor)
- 1 can of black beans
- 1 can kidney beans
- 1 can of corn
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 carton of chicken broth
- 3 TBS. chili powder

Toppings

- tortilla chips
- grated cheese
- sour cream
- fresh cilantro
- fresh lime wedges
- chipped avocados

Why I Love Crock Pot dinners... Put chopped onion, cans of beans, rotel, corn, chicken broth, and spices in crock pot and stir to mix. Place the chicken on top and make sure the chicken is covered partially with liquid,(add water if needed). Cook on high for 6-7 hours or low 8-9 hours. Before serving remove the chicken and shred, then return to crock pot sir to combine.

To serve place a few tortilla chips on the bottom of the bowl, ladle soup over the chips, top with topping of choice.

Enjoy!

Comments

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