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Noodle-Free Lasagna

Noodle-Free Lasagna In the ongoing quest to cut refined carbs from our diet, I decided to try a noodle-free lasagna. I urge you to try it too, it is quite delicious and you won't miss the noodles a bit.  This casserole was loved by my kids, and even my husband who does not like zucchini. I don't think he realized it was made with zucchini with the great flavors of the dish. Ingredients 4-5 zucchini, sliced length wise thinly 1/2 lb. of sweet italian sausage 1 medium onion 3 cloves of garlic 28 oz. tomato puree 15 oz. ricotta mozzarella cheese, freshly grated Directions This is very quick and easy, a great weeknight meal. First brown your sausage, breaking it up as you go. Then add chopped onions, and cook over medium heat until done then add garlic and cook for a brief minute. Next add your tomato puree, simmer for a few minutes. While your sauce is cooking slice your zucchini length wise trying to keep the slices the same thickness. In  the bottom of you...
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Grammy's Old World Turkey Casserole

This is my Mother in laws recipe for turkey and cabbage casserole. She makes it with instant white rice, and cambells condensed tomato soup. You could defiantly make this healthier by using brown rice and your own tomato sauce topping, for our family we make it just like Grammy does. Ingredients 1 lb. ground turkey 1 Cup instant rice 1 small head of cabbage, chopped 1 can instant  cambells tomato soup 1 medium onion, chopped Directions Brown the turkey and chopped onions, adding salt and pepper to taste. Once the turkey and onions are done cooking remove from the heat and stir in the instant rice. In a large casserole add chopped cabbage to the bottom, then place the turkey and rice mixture, top with the can of soup, spreading it on top of the entire casserole, finally add a can of water. Bake uncovered @350 degrees for 30-40 minutes.
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Power Greens Salad Mix

Organic Power Greens for Salad Yum!! I discovered this new salad mix this week, it has baby kale, baby chard, and baby spinach. It is pre washed and ready to eat. The greens are tender and yummy, and boost your nutrition from the basic lettuce. Try this for your next salad.
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